Friday, April 20, 2012

Thirsty Thursday

We had roomie taco night last night which was such a hit that we hardly had anything left over!
The food was so yummy (my mouth is watering just thinking about it),
 but the real highlight of the night was the beverages...
homemade margaronas!!!
If you've never heard of them, you've got to get on board.

on the rocks
 This tasty drink combines the sweet and salty flavors of a margarita
with the crisp refreshing taste of a corona.
What's not to like?  

You can make these at home following the simple recipe below,
or you can order them out at a restaurant.
I had my first margarona at On the Border,
and they also serve them at Chili’s.

I'd love to hear what you think of margaronas!
Recipe and restaurant (w/margaronas) suggestions welcome :-)

After searching the internet Pinterest, here's what we threw together:

Homemade Margaronas:

Ingredients
2 cans frozen limeade (thawed)
2 cans water (using limeade can)
2 cans diet 7-up
1/2 can tequila (using limeade can)
mini coronas
ice (optional)
lime (optional)
salt (optional)

Directions
Mix all ingredients except coronas in a pitcher, salt the rim of your glasses (optional), pour mixture in glasses leaving about 1/3 empty, place corona in glass upside-down. Drink and enjoy ;-)


1 comment:

  1. So delicious! Wishing I had one with my lunch right now...

    ReplyDelete