Wednesday, January 25, 2012

Garlic Parmesan Edamame

This recipe had me at garlic!
Add the parmesan and I hit the jackpot (for those who don't know- I LOVE cheese)!

***I adapted the recipe a bit and added soy sauce and extra garlic.

These were absolutely Ahhh-mazing!
To try this recipe yourself visit 28cooks, I promise you'll be happy you did!

If you decide to give it a whirl, I'd love to hear about it :)


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